Shrimp Skewers with Tzatziki Spinach and Feta

Shrimp Skewers with Tzatziki, Spinach, and Feta

Shrimp Skewers with Tzatziki, Spinach, and Feta


30 minutes

Details
  • Servings:   4
  • Calories:   253
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 cup Greek-style (2% or nonfat) yogurt*
  • 1 cup 1/4-inch cubes English hothouse cucumber
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice plus additional for drizzling
  • 2 tablespoons chopped shallots
  • 1 1/4 teaspoons aniseed, finely crushed, divided
  • Olive oil (for brushing and drizzling)
  • 1 pound uncooked large shrimp, peeled, deveined, tails left intact
  • 8 cups baby spinach leaves
  • 3/4 cup crumbled feta cheese
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