Turkey Spinach Meatballs

Ingredients

• ¼ cup olive oil
• ½ small onion, chopped
• 1 garlic finely chopped
• 1 teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1 28-oz. can whole peeled tomatoes
• Nonstick vegetable oil spray
• 1 large egg, beaten to blend
• ¼ small onion, finely chopped
• 1 clove garlic finely chopped
• 1½ pound ground turkey, preferably 93% lean or less
• 1 10-oz. package frozen chopped spinach, thawed, squeezed in paper towels to remove excess moisture
• ½ cup finely grated Parmesan or Pecorino
• ½ cup plain dried breadcrumbs
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon fennel seeds
• 1 teaspoon finely grated lemon zest
• 1 teaspoon kosher salt
• 2 tablespoons olive oil

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