Feta date spinach pastries

Feta, date & spinach pastries

Feta, date & spinach pastries

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
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Ingredients
  • 500g spinach, any coarse stalks removed
  • 115g butter
  • 1 tbsp olive oil
  • ½ small onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 spring onions, finely chopped
  • 8 dates, stoned and finely chopped
  • ½ small bunch of parsley, leaves finely chopped
  • 8 mint sprigs, leaves torn
  • 25g toasted pine nuts
  • 150g feta, crumbled
  • 1 medium egg, lightly beaten
  • 250g pack filo pastry sheets
  • black sesame seeds, for sprinkling
Instructions

Feta, date & spinach pastries serves 12 original recipe by BBC Good Food.

View original preparation instructions

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