Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Feta date spinach pastries
Details
- Servings: 12
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 500g spinach, any coarse stalks removed
- 115g butter
- 1 tbsp olive oil
- ½ small onion, finely chopped
- 2 garlic cloves, crushed
- 4 spring onions, finely chopped
- 8 dates, stoned and finely chopped
- ½ small bunch of parsley, leaves finely chopped
- 8 mint sprigs, leaves torn
- 25g toasted pine nuts
- 150g feta, crumbled
- 1 medium egg, lightly beaten
- 250g pack filo pastry sheets
- black sesame seeds, for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Cheesy Tortellini Casserole
Cheesy Tortellini Casserole is a main course that serves 4. For $3.56 per serving, this recipe
Comments