Whole Wheat Spaghetti With Meyer Lemon Arugula And Pistachios

Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup shelled unsalted pistachios
  • Sea salt or coarse salt
  • 1 small shallot, cut into eighths
  • 1 Meyer lemon (about 5 ounces), cut into eighths and seeded
  • 3 tablespoons lemon or regular extra-virgin olive oil
  • 1/2 pound whole-wheat spaghetti
  • 2 cups packed baby arugula
  • Freshly ground pepper
Instructions

Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios serves 4 original recipe by Martha Stewart.

View original preparation instructions

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