Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti meatballs
Ingredients
- 8 good-quality pork sausages
- 1 kg beef mince
- 1 onion, finely chopped
- ½ a large bunch flat-leaf parsley, finely chopped
- 85g parmesan, grated, plus extra to serve (optional)
- 100g fresh breadcrumbs
- 2 eggs, beaten with a fork
- olive oil, for roasting
- spaghetti, to serve (about 100g per portion)
- 3 tbsp olive oil
- 4 garlic cloves, crushed
- 4 x 400g cans chopped tomatoes
- 125ml red wine (optional)
- 3 tbsp caster sugar
- ½ a large bunch of flat-leaf parsley, finely chopped
- few basil leaves (optional)
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