Spaghetti meatballs

Ingredients

• 8 good-quality pork sausages
• 1 kg beef mince
• 1 onion finely chopped
• ½ a large bunch flat-leaf parsley finely chopped
• 85g parmesan grated, plus extra to serve (optional)
• 100g fresh breadcrumbs
• 2 eggs beaten with a fork
• olive oil for roasting
• spaghetti to serve (about 100g per portion)
• 3 tbsp olive oil
• 4 garlic cloves crushed
• 4 x 400g cans chopped tomatoes
• 125ml red wine (optional)
• 3 tbsp caster sugar
• ½ a large bunch of flat-leaf parsley finely chopped
• few basil leaves (optional)

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