Drunken Spaghetti

Drunken Spaghetti

Drunken Spaghetti


30 minutes

Details
  • Servings:   4
  • Calories:   719
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Salt
  • 1 pound spaghetti
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 3 to 4 anchovy fillets, chopped
  • 3 dried chili peppers, crushed, optional
  • 2 cups red wine
  • Small bunch fresh Italian parsley, chopped
  • 1/2 cup freshly grated pecorino cheese
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