Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella

Baked Spaghetti and Mozzarella


1 hour

Details
  • Servings:   4
  • Calories:   650
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • ¾ lb. spaghetti
  • 2 c. packed basil leaves
  • ¾ lb. fresh mozzarella
  • Coarse salt
  • 2 cans whole peeled tomatoes
  • 2 clove garlic
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