Curried Spaghetti Squash Fritters

Ingredients

• ½ English hothouse cucumber, grated
• ½ cup plain Greek yogurt
• ½ teaspoon finely grated lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon brown mustard seeds
• Kosher salt
• 1 medium spaghetti squash (about 3 pounds)
• ½ onion, grated
• 1 large egg, beaten to blend
• ¼ cup chickpea flour
• 1 teaspoon curry powder
• ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper
• Vegetable oil (for frying; about 3 cups)
• Flaky sea salt (such as Maldon)

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