Curried Spaghetti Squash Fritters

Curried Spaghetti Squash Fritters

Curried Spaghetti Squash Fritters


Serves 20

Details
  • Servings:   20
  • Calories:   155
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • ½ English hothouse cucumber, grated
  • ½ cup plain Greek yogurt
  • ½ teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 teaspoon brown mustard seeds
  • Kosher salt
  • 1 medium spaghetti squash (about 3 pounds)
  • ½ onion, grated
  • 1 large egg, beaten to blend
  • ¼ cup chickpea flour
  • 1 teaspoon curry powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • Vegetable oil (for frying; about 3 cups)
  • Flaky sea salt (such as Maldon)
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