Curried Squash Soup
If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten
Curried Spaghetti Squash Fritters
Ingredients
- ½ English hothouse cucumber, grated
- ½ cup plain Greek yogurt
- ½ teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice
- 1 teaspoon brown mustard seeds
- Kosher salt
- 1 medium spaghetti squash (about 3 pounds)
- ½ onion, grated
- 1 large egg, beaten to blend
- ¼ cup chickpea flour
- 1 teaspoon curry powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying; about 3 cups)
- Flaky sea salt (such as Maldon)
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