Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Pie with Broccoli Rabe
Ingredients
- 1 bunch broccoli rabe, thick stalks trimmed, remainder coarsely chopped
- 8 oz sweet or hot Italian sausage, removed from casings
- 1 tablespoon olive oil
- 1 large garlic clove, thinly sliced
- 1/2 teaspoon kosher salt
- 2 1/2 cups cooked thin spaghetti
- 4 oz Italian Fontina or Monterey Jack cheese, cut into 1/3-inch cubes
- 8 large eggs, lightly beaten
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