Chickpea Salad

Chickpea Salad

Chickpea Salad

By EatingWell
Serves 6

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Details
  • Servings:   6
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • This recipe calls for:
  • 1/2 cup Creamy Dill Ranch Dressing (recipe follows)
  • 2 cups grape tomatoes, halved (or cherry tomatoes)
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1 7-ounce can chickpeas, rinsed
  • 1/4 cup red onion, diced
  • 3 cups cucumber, peeled, seeded and diced
  • Freshly ground pepper, to taste
  • Creamy Dill Ranch Dressing
Instructions

Chickpea Salad serves 6 original recipe by EatingWell.

View original preparation instructions

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