Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter White Salad
Ingredients
- 1 small head frisee or escarole
- 2 large heads Belgian endive
- 1 bulb fennel
- 1 leek, split lengthwise and thoroughly washed
- 1 stalk celery
- 1/2 cup whole hazelnuts
- 2 tablespoons white-wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 6 tablespoons hazelnut oil
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