Braised Chickpea Salad

Name: Braised Chickpea Salad
Ingredients: 2 lemons; 12 thyme sprigs; 2 fresh bay leaves; 2 cups dried chickpeas, soaked overnight in the refrigerator; 4 garlic cloves; Kosher salt and freshly ground black pepper; 1⁄3 cup olive oil, plus more for drizzling; 3 tbsp. Champagne vinegar; 2 tbsp. finely chopped carrot; 2 tbsp. finely chopped celery; 2 tbsp. finely chopped fennel; 2 tbsp. finely chopped red onion