Spanish Gazpacho Soup
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Spanish potato omelet with baby spinach and red pepper
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 russet potato, peeled and quartered
- 1/2 cup chopped yellow onion
- 2 ounces fresh baby spinach
- 1/2 cup chopped red bell pepper
- 3 large eggs
- 1 tablespoon milk
- salt and pepper, to taste
Instructions
Spanish potato omelet with baby spinach and red pepper serves 2 original recipe by Food52.
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