Cheesy Spinach Mushroom Casserole

Cheesy Spinach & Mushroom Casserole

Cheesy Spinach & Mushroom Casserole

By EatingWell
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   185
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 (8 ounce) package mushrooms, halved and sliced
  • 2 large cloves garlic, minced
  • 1 (16-ounce) package plus 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 ½ cups shredded extra-sharp Cheddar cheese, divided
  • 2 large eggs, beaten
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
Instructions

Cheesy Spinach & Mushroom Casserole serves 8 original recipe by EatingWell.

View original preparation instructions

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