Maple Glazed Tofu with Spaghetti Squash

Ingredients

• 1 (4-pound) spaghetti squash
• 1 tablespoon unsalted butter, melted
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 2 tablespoons maple syrup
• 1 tablespoon apple cider
• 1 tablespoon soy sauce
• 1/2 tablespoon lemon juice
• 1 garlic clove, smashed
• 1 teaspoon cornstarch, dissolved in 1 teaspoon cold water
• 1 (14-ounce) package extra-firm tofu, drained and patted dry
• 1 tablespoon extra-virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag