Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Scallops and White Wine
Ingredients
- 6 large sea scallops
- 2 shallots, finely chopped
- A few sprigs tarragon
- 1 handful chives
- 100ml cup white wine
- 200g spaghetti or other thin pasta
- 115ml cream
- 2 tsp lemon zest and ½ tablespoon lemon juice
- 50g butter
- 75g finely grated parmesan
- Olive oil
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