Grilled Chicken Niçoise Salad Recipe

Ingredients

• For the Vinaigrette:
• 2 tablespoons red wine vinegar
• 1/2 small shallot, minced
• 1 medium clove garlic, minced (about 1 teaspoon)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste or 1 chopped anchovy filet
• 1 tablespoon juice from 1 lemon
• 1/4 teaspoon sugar
• 1 teaspoon minced fresh thyme
• 2 tablespoons minced fresh tarragon
• 1/2 cup extra virgin olive oil
• Kosher salt and freshly ground black pepper
• For the Salad:
• Two bone-in, skin-on chicken breasts
• 1 pound small, red new potatoes, scrubbed and quartered
• 4 large eggs
• 3/4 pound haricots verts, trimmed
• 1 head Boston lettuce, cleaned, with leaves separated and torn
• 1 pint grape or cherry tomatoes, halved
• 3/4 cup Niçoise or other small brine-cured black olives
• 8 caper berries, stems removed and halved

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag