Spaghetti with crushed black pepper and pecorino cheese

Spaghetti with crushed black pepper and pecorino cheese

Spaghetti with crushed black pepper and pecorino cheese

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   414
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoon whole black peppercorns, or more to taste
  • 1 pound spaghetti
  • 1 ½ cups freshly grated pecorino cheese, or more to taste
Instructions

Spaghetti with crushed black pepper and pecorino cheese serves 6 original recipe by LA Times.

View original preparation instructions

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