Recipe: Spaghetti Squash Jambalaya

Recipe: Spaghetti Squash Jambalaya

Recipe: Spaghetti Squash Jambalaya


Serves 12

Details
  • Servings:   10
  • Calories:   290
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 spaghetti squash (about 2 pounds each)
  • 2 tablespoons olive oil, divided
  • 2 teaspoons The Spice Hunter Cajun Creole Seasoning, divided
  • 2 teaspoons kosher salt, divided
  • 1 medium bell pepper, diced
  • 4 medium stalks celery, diced
  • 1/2 medium yellow onion, diced
  • 8 boneless, skinless chicken thighs, cut into bite-sized pieces
  • 8 ounces andouille sausage, casing removed and crumbled if fresh or cut into 1/4-inch thick rounds if cured
  • 1 (14.5-ounce) can diced tomatoes, drained
  • Hot sauce, for serving
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