Ready Spaghetti

Ready Spaghetti

Ready Spaghetti


30 minutes

Details
  • Servings:   6
  • Calories:   495
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound ground beef
  • ½ cup chopped yellow onion
  • 2 garlic cloves, minced
  • Vegetable oil, as needed
  • 1 can (14½ ounces) crushed tomatoes in thick purée
  • 1 can (14½ ounces) diced or ready-cut Italian-recipe tomatoes
  • 1 can (8 ounces) tomato sauce
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • ¾ teaspoon salt
  • Freshly ground pepper to taste
  • 12 ounces spaghetti, cooked according to package directions and drained
  • Freshly grated Parmesan cheese for sprinkling on top
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