Baked Four Cheese Spaghetti

Baked Four-Cheese Spaghetti

Baked Four-Cheese Spaghetti


Serves 18

Details
  • Servings:   18
  • Calories:   297
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 pounds spaghetti
  • 1/2 pound imported Fontina, coarsely shredded (2 cups)
  • 1/2 pound mozzarella, coarsely shredded (2 cups)
  • 1/2 pound Gruyère, coarsely shredded (2 cups)
  • 1/4 pound Gorgonzola dolce, crumbled
  • Salt and freshly ground pepper
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