Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Four Cheese Spaghetti
Ingredients
- 1 1/2 pounds spaghetti
- 1/2 pound imported Fontina, coarsely shredded (2 cups)
- 1/2 pound mozzarella, coarsely shredded (2 cups)
- 1/2 pound Gruyère, coarsely shredded (2 cups)
- 1/4 pound Gorgonzola dolce, crumbled
- Salt and freshly ground pepper
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