Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Carbonara
Ingredients
- 6 slices bacon, chopped
- 1 box (1 pound) spaghetti
- 1/2 sweet onion, chopped
- 3 large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper, plus more to taste
- 1 cup frozen peas
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley
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