Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Carbonara
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 pound pancetta, chopped
- 1/8 to 1/4 teaspoon red pepper flakes
- 2 large eggs, see cook's notes
- 1/4 cup freshly grated Parmesan cheese
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 pound spaghetti
- 2 tablespoons chopped fresh flat-leaf parsley
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