Spaghetti Carbonara

Spaghetti Carbonara

Spaghetti Carbonara


32 minutes

Details
  • Servings:   10
  • Calories:   254
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound pancetta, chopped
  • 1/8 to 1/4 teaspoon red pepper flakes
  • 2 large eggs, see cook's notes
  • 1/4 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons kosher salt, plus more to taste
  • 1 pound spaghetti
  • 2 tablespoons chopped fresh flat-leaf parsley
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