Shrimp and Tarragon Spaghetti

Shrimp and Tarragon Spaghetti

Shrimp and Tarragon Spaghetti


15 minutes

Details
  • Servings:   4
  • Calories:   549
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound peeled and deveined large shrimp
  • 8 radishes, quartered
  • kosher salt and black pepper
  • 1/4 cup unsalted butter
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 teaspoon finely grated lemon zest
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