Recipe: Spaghetti Squash with Ricotta Sage and Pine Nuts

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts

By The Kitchn
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   196
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 2 pounds spaghetti squash
  • 1 tablespoon olive oil
  • 6 to 8 fresh sage leaves
  • 3/4 cup ricotta
  • 2 cloves garlic, mashed or grated
  • Salt and freshly ground black pepper
  • 1/2 cup pine nuts, toasted
Instructions

Recipe: Spaghetti Squash with Ricotta, Sage, and Pine Nuts serves 6 original recipe by The Kitchn.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Slow Cooker Beef Stew
Slow Cooker Beef Stew

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef

8 hours 10 minutes
Powered by Edamam