Fennel and Celery Slaw Salad

Ingredients

• 3 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/3 cup extra-virgin olive oil
• 1/2 pound shredded slaw salad mix
• 1 bulb fennel, trimmed, reserve a handful of fronds
• 4 ribs celery from the heart, thinly sliced on an angle
• 10 leaves fresh basil, thinly sliced
• Salt and freshly ground black pepper

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