Tuscan Tomato and Bread Salad
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Fennel and Celery Slaw Salad
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1/3 cup extra-virgin olive oil
- 1/2 pound shredded slaw salad mix
- 1 bulb fennel, trimmed, reserve a handful of fronds
- 4 ribs celery from the heart, thinly sliced on an angle
- 10 leaves fresh basil, thinly sliced
- Salt and freshly ground black pepper
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