Lacinato Kale and Pecorino Salad

Name: Lacinato Kale and Pecorino Salad
Ingredients: 1 finely chopped shallot; scant 1/4 cup freshly squeezed lemon juice; 1/3 cup extra virgin olive oil; 2 teaspoons tahini; honey and salt to taste; 1 bunch of lacinato kale, finely shredded; 12 brussels sprouts, finely shredded; 3 green onions, trimmed and finely sliced; 1 cup toasted pecans, sliced; 20 large green olives, pitted and sliced; 2/3 cup shredded pecorino cheese; to serve: any herb flowers you might have (in this case I used coriander blossoms), optional, of course