Bok Choy Salad

Bok Choy Salad

Bok Choy Salad

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   56
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • chinese
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Ingredients
  • 4 teaspoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 3/4 teaspoon sugar
  • 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds)
  • 2 tablespoons chopped cashews
Instructions

Bok Choy Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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