Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Bok Choy Salad
Ingredients
- 4 teaspoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 3/4 teaspoon sugar
- 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds)
- 2 tablespoons chopped cashews
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