Spinach Fetta And Pine Nut Baked Risotto

Spinach, Fetta And Pine Nut Baked Risotto

Spinach, Fetta And Pine Nut Baked Risotto

By Donna Hay
Serves 12

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Details
  • Servings:   10
  • Calories:   306
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ cup arborio (or risotto) rice
  • 4 ½ cups chicken stock
  • 1 cup finely grated parmesan
  • 40 g unsalted butter
  • sea salt and cracked black pepper
  • 50 g baby spinach leaves
  • 100 g fetta, crumbled
  • ½ cup pine nuts, toasted
Instructions

Spinach, Fetta And Pine Nut Baked Risotto serves 10 original recipe by Donna Hay.

View original preparation instructions

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