Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Mushroom and Spinach Sandwich Vegan Torta Recipe
Ingredients
- 2 medium poblano peppers
- 2 tablespoons olive oil, plus more if toasting
- 10 ounces white button or cremini mushrooms, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 medium cloves garlic, finely sliced
- 8 ounces fresh spinach leaves
- 1 cup homemade or store-bought vegetarian refried beans
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 2 teaspoons dark molasses
- 4 hearty sandwich or hero rolls
- 3 whole pickled jalapeño peppers, stems and seeds removed, cut into strips
- 3/4 cup pickled red onions
- Handful fresh cilantro leaves
- 1 avocado, sliced
Instructions
Mexican Mushroom and Spinach Sandwich (Vegan Torta) Recipe serves 4 original recipe by Serious Eats.
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