Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Mushroom and Spinach Sandwich Vegan Torta Recipe
Ingredients
- 2 medium poblano peppers
- 2 tablespoons olive oil, plus more if toasting
- 10 ounces white button or cremini mushrooms, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 medium cloves garlic, finely sliced
- 8 ounces fresh spinach leaves
- 1 cup homemade or store-bought vegetarian refried beans
- 2 tablespoons finely chopped chipotle pepper in adobo sauce
- 2 teaspoons dark molasses
- 4 hearty sandwich or hero rolls
- 3 whole pickled jalapeño peppers, stems and seeds removed, cut into strips
- 3/4 cup pickled red onions
- Handful fresh cilantro leaves
- 1 avocado, sliced
Instructions
Mexican Mushroom and Spinach Sandwich (Vegan Torta) Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Comments