Foil Baked Sea Bass with Spinach

Foil-Baked Sea Bass with Spinach

Foil-Baked Sea Bass with Spinach


30 minutes

Details
  • Servings:   4
  • Calories:   356
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tablespoons unsalted butter, cut into small pieces, plus 1 1/2 tablespoons softened butter, for brushing
  • 1 (5-ounce) bag pre-washed baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium shallot, minced
  • 4 (8-ounce) skinless sea bass fillets
  • 1/4 cup dry white wine
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