Very Thin Puff Pastry Tart with Sweet Potato and Sain Andre Cheese

Very Thin Puff Pastry Tart with Sweet Potato and Sain-Andre Cheese

Very Thin Puff Pastry Tart with Sweet Potato and Sain-Andre Cheese


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 12 ounces pre-rolled puff pastry sheets (if frozen thaw overnight in fridge)
  • 1 pound yellow or white sweet potato peeled and washed
  • 12 ounces Saint-Andre or Brie Cheese
  • 4 tablespoons Extra Virgin Olive Oil
  • salt
  • pepper
  • 2 tablespoons fresh thyme
  • 3 bunches autumn salad leaves
  • 3 tablespoons vinaigrette for salad seasoning
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