Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Bolognese
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 2 cloves garlic, crushed
- 1 kg beef mince
- ⅓ cup (90g) tomato paste
- 2 x 400 g cans chopped tomatoes
- 2 cups (500ml) beef stock
- 1 bay leaf
- sea salt and cracked black pepper
- 400 g spaghetti
- flat-leaf parsley leaves, to serve
- shaved parmesan, to serve
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