Baking Sheet Spaghetti with Roasted Peppers Eggplant recipes

Ingredients

• olive oil
• salt
• 1 eggplant, cut into half moons
• 2 red peppers, cut into 4 pieces each
• 1 onion, quartered
• 4 cloves garlic, unpeeled
• 5 medium tomatoes
• 1 teaspoon smoked paprika
• 1 pound spaghetti, cooked 2 min short of al dente
• 1 pound spaghetti, cooked 2 min short of al dente
• 1/3 pound mozzarella, torn into bite-sized pieces
• 1/3 cup panko breadcrumbs
• 1/3 cup grated Parmesan

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