Baking Sheet Spaghetti with Roasted Peppers Eggplant recipes

Baking Sheet Spaghetti with Roasted Peppers & Eggplant recipes

Baking Sheet Spaghetti with Roasted Peppers & Eggplant recipes


1 hour 5 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • olive oil
  • salt
  • 1 eggplant, cut into half moons
  • 2 red peppers, cut into 4 pieces each
  • 1 onion, quartered
  • 4 cloves garlic, unpeeled
  • 5 medium tomatoes
  • 1 teaspoon smoked paprika
  • 1 pound spaghetti, cooked 2 min short of al dente
  • 1 pound spaghetti, cooked 2 min short of al dente
  • 1/3 pound mozzarella, torn into bite-sized pieces
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated Parmesan
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