Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro

Spaghetti Squash al Pomodoro

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   299
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3.75 pound spaghetti squash
  • 1 tablespoon olive oil
  • 2 tablespoon olive oil
  • 7 ounces onion (1 onion, finely diced)
  • 0.6 ounces garlic ( 3 large clove)
  • 2.5 pounds tomatoes (peeled, and chopped)
  • 1 1/2 teaspoons salt
  • 0.7 ounces basil (julienned)
Instructions

Spaghetti Squash al Pomodoro serves 4 original recipe by PBS Food.

View original preparation instructions

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