Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Squash al Pomodoro
Ingredients
- 3.75 pound spaghetti squash
- 1 tablespoon olive oil
- 2 tablespoon olive oil
- 7 ounces onion (1 onion, finely diced)
- 0.6 ounces garlic ( 3 large clove)
- 2.5 pounds tomatoes (peeled, and chopped)
- 1 1/2 teaspoons salt
- 0.7 ounces basil (julienned)
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