Gluten Free Almond Flour Banana Pancakes

Gluten-Free Almond-Flour Banana Pancakes

Gluten-Free Almond-Flour Banana Pancakes

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   438
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 3 medium ripe bananas, divided
  • 1 ½ cups almond flour
  • 2 large eggs
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, divided
  • Maple syrup (optional)
Instructions

Gluten-Free Almond-Flour Banana Pancakes serves 4 original recipe by EatingWell.

View original preparation instructions

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