Creamy tagliatelle with spinach petit pois
Ingredients
- 1 tbsp olive oil
- 1 red onion, roughly chopped
- 6 garlic cloves, finely chopped
- 320g frozen spinach, defrosted, cooked according to pack instructions and drained well
- 2 tbsp nutritional yeast, plus extra to serve
- 1 lemon, zested and juiced
- 300g silken tofu, drained well
- 320g frozen petit pois
- 250g tagliatelle
- 25g shelled pistachios, roughly chopped
Instructions
Creamy tagliatelle with spinach & petit pois serves 6 original recipe by BBC Good Food.
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