Tallutos Spinach Gnocchi

Ingredients

• 1 pound whole milk ricotta, drained to remove excess moisture
• 10 ounces finely chopped spinach, excess moisture removed
• 2 large eggs
• 1 1/4 to 1 1/2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon nutmeg

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