Grilled Steak Salad and Beaujolais Wine

Ingredients

• 1/4 cup vegetable oil
• Juice of one lime
• 1 tablespoon sherry vinegar
• 1 garlic clove minced
• 1/2 medium shallot minced
• 1 teaspoon ancho chili powder
• 1 teaspoon soy sauce
• 1/2 teaspoon fine sea salt
• 1 1/2 pounds skirt steak or flatiron or flank steak
• 1/2 baguette cut crosswise into 1/4-inch slices
• 4 big handfuls salad greens I used baby romaine
• 1 pint cherry or grape tomatoes
• 1 English cucumber diced
• 1/2 small red onion diced
• 2 ripe avocados sliced
• Extra-virgin olive oil
• Balsamic Glaze
• Flaky sea salt and freshly ground black pepper

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