Grilled Steak Salad and Beaujolais Wine

Name: Grilled Steak Salad and Beaujolais Wine
Ingredients: 1/4 cup vegetable oil; Juice of one lime; 1 tablespoon sherry vinegar; 1 garlic clove minced; 1/2 medium shallot minced; 1 teaspoon ancho chili powder; 1 teaspoon soy sauce; 1/2 teaspoon fine sea salt; 1 1/2 pounds skirt steak or flatiron or flank steak; 1/2 baguette cut crosswise into 1/4-inch slices; 4 big handfuls salad greens I used baby romaine; 1 pint cherry or grape tomatoes; 1 English cucumber diced; 1/2 small red onion diced; 2 ripe avocados sliced; Extra-virgin olive oil; Balsamic Glaze; Flaky sea salt and freshly ground black pepper