Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Winter White Salad
Ingredients
- 1 tablespoon whole-grain or coarse-grain mustard
- 2 tablespoons white-wine vinegar
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
- 2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
- 1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
- 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained
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