Kumquat Beetroot Salad

Kumquat Beetroot Salad

Kumquat Beetroot Salad


10 minutes

Ingredients
  • 3 boiled beets, peeled, cut into wedges
  • 1/2 cup kumquat, cut into rings
  • 1 cup spinach
  • 1 cup arugula (I have two different varieties of arugula, but regular will do)
  • 2 slices of bread, crust cutted
  • Chili, finely chopped
  • 1 teaspoon balsamic
  • Sea salt to taste
  • Olive oil
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