Georgia Caprese Salad
Details
- Servings:   4
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   salad
Cuisine
- italian
Ingredients
- 2 Peaches, firm but ripe
- 3 ounces goat cheese, sliced in disks
- 1 handful arugula
- 2-3 teaspoons balsamic vinegar
- 2-3 teaspoons good quality, fruity olive oil
- 12-16 Basil leaves (depending on the size)
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