Rosti with Bacon Mushrooms and Onions

Rosti with Bacon, Mushrooms and Onions

Rosti with Bacon, Mushrooms and Onions

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   593
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 large baking potatoes
  • 1 tablespoon salt
  • 3 1/2 ounces smoked bacon, thinly sliced vertically
  • 3 1/2 ounces onion, diced
  • 1 sprig thyme
  • 3 1/2 ounces mushrooms, diced
  • 2 tablespoons oil
  • 2 ounces butter
  • 6 slices Gruyere
  • Serving suggestion: green salad.
Instructions

Rosti with Bacon, Mushrooms and Onions serves 6 original recipe by Food Network.

View original preparation instructions

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