Recipe: Crispy Chicken Caesar Orzo Salad

Ingredients

• 1 cup dry orzo pasta (about 8 ounces)
• 1 1/2 cups grape or cherry tomatoes, halved
• 1/2 cup Caesar salad dressing (store-bought or homemade ), divided
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1- to 1 1/2-inch cubes
• 2 tablespoons Wondra or all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon unsalted butter
• 4 cups coarsely chopped romaine lettuce (from 1 medium heart)
• 1 ounce shaved Parmesan cheese

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