Vegan Kale And Leek Bake recipes

Ingredients

• 2 cups soy milk
• 1 cup vegetable stock
• 1/2 onion, peeled and halved
• 3 garlic cloves, 1 smashed, 2 crushed
• Pinch fennel seeds
• 2 fresh bay leaves
• Pinch whole black peppercorns
• flat leaf parsley
• 4 large leeks, cut in half lengthways and sliced into 1/2 pieces, reserving the dark green ends for the stock
• 4 large leeks, cut in half lengthways and sliced into 1/2 pieces, reserving the dark green ends for the stock
• 5 1/2 tablespoons vegan butter, plus extra for greasing
• olive oil
• 1 large bunch kale, leaves stripped and toughly torn
• 1 teaspoon finely chopped thyme
• 2 1/2 tablespoons all-purpose flour
• 1/2 cup shredded vegan cheese
• 1 tablespoon Dijon mustard
• bread

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