Tropical Fruit In Ginger Syrup

Tropical Fruit In Ginger Syrup

Tropical Fruit In Ginger Syrup

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   328
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   74g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2-inch piece fresh ginger, peeled and thinly sliced
  • 1 cup sugar
  • 2 oranges
  • 1 ripe mango, peeled, pitted, and cut into 1-inch pieces
  • 1 banana, sliced crosswise
  • 1/4 cup sweetened flaked coconut (optional), toasted
Instructions

Tropical Fruit In Ginger Syrup serves 4 original recipe by Martha Stewart.

View original preparation instructions

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