Spaghetti Verde
Ingredients
- 12 oz. whole-wheat spaghetti
- 8 oz. asparagus
- 4 oz. sugar snap peas, trimmed
- 1 c. frozen peas
- 1 tbsp. olive oil
- ½ c. minced shallots
- 1 medium zucchini
- ¼ tsp. each salt and pepper
- 1 c. reduced-sodium chicken broth
- Garnish: snipped chives, grated Parmesan
Instructions
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