Spaghetti with Anchovies Olives and Toasted Bread Crumbs

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs


Serves 4

Details
  • Servings:   4
  • Calories:   804
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried spaghetti or linguine
  • 3 slices firm white sandwich bread
  • 1 onion
  • 3 large garlic cloves
  • 8 to 10 bottled or canned flat anchovy fillets
  • a 12-ounce jar roasted red peppers
  • a 2 1/4-ounce jar pitted green olives (about 3/4 cup)
  • 6 tablespoons olive oil
  • 1 cup dry white wine
  • 1/2 cup chopped fresh flat-leafed parsley leaves
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