Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Pistachio Pistou
Ingredients
- 1 pound spaghetti
- Salt
- 1/2 cup pistachio butter
- Freshly cracked black pepper
- 1 clove garlic, grated (optional)
- 2 tablespoons finely sliced basil, plus extra for garnish
- 2 tablespoons olive oil
- 2 tablespoons room temperature unsalted butter
- Good parmesan cheese for serving
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