Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Thai Ginger Kale Chips
Ingredients
- 1 bunch kale
- 1⁄4 cup unsalted almonds (or almond butter)
- 1 tablespoon fresh lemon juice
- 2 teaspoons honey (recipe calls for raw but I use regular)
- 1 tablespoon tamari
- 1 inch fresh ginger, grated
- 1 dash cayenne
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