Spicy Thai Ginger Kale Chips

Spicy Thai Ginger Kale Chips

Spicy Thai Ginger Kale Chips

By food.com
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   87
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 bunch kale
  • 1⁄4 cup unsalted almonds (or almond butter)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey (recipe calls for raw but I use regular)
  • 1 tablespoon tamari
  • 1 inch fresh ginger, grated
  • 1 dash cayenne
Instructions

Spicy Thai Ginger Kale Chips serves 4 original recipe by food.com.

View original preparation instructions

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